2014 is thus very much a Touriga Nacional year.Perhaps the most surprising aspect of this vintage was the pockets of the Douro that were less affected by the rain, highlighting the amazing diversity of microclimates of the region.
... Monis 1948 Collectors port is hauntingly good, followed by very much alive bottles of KWV ports and Muscadels back to the 1920s. These wines are of course mature, but if well-cellared the best still have a good life ahead of them, as they are still showing good fruit and tannin integration with lovely balance and elegance.Declared by some of the major Port producers (some opting to declare the 1935 instead), 1934 was an outstanding vintage, with powerful and well-structured wines. White wines are colorless with popular varieties to include Chardonnay and Riesling that range in flavor from dry to sweet. Old Portuguese vines much affected by phylloxera.Tasted a number of samples of 1897 and found some tonels of fine wines, finer perhaps than in 1896 but they are few and far between.Although there was unseasonable heat in both March and April, George Warre noted that the vines were looking well but wanted rain, and later that rains in May had done wonders and prospects were good. Vines were late but doing well in April.Vintage began 27 September in exceedingly hot weather.Though rather too soon for the provas, tasted all the 1911s and found them, for the most part, already bright. September began with an unusually hot period, leading to a rapid advancement in maturity. The clean core is layered with blackberry flavors, powerful ripeness and a dense structure. Luckily the summer was dry and cool, and although August was windy, it was not the hot, drying easterly winds from Spain, but a cool damp wind coming off the Atlantic up the Douro valley. After picking some of the finest parcels of Touriga Nacional under mostly dry and sunny conditions, unsettled weather was to delay the conclusion of the Franca’s ripening cycle and consequently this variety did not quite fulfil its full potential. Sugar readings were exceptionally high throughout the Douro and thus remarkably rich wines have been made. Dry weather resumed after the perfectly timed rain, resulting in the very expressive aromas of the Francas.Yields were closer to average following the exceptionally small years of 2017 and 2018.
The wines took plenty of work, colour was excellent and there seems every reason to suppose that the 1947’s will turn out very well.It was a dry year, with a very hot summer; it only rained at the very end of August.Weather conditions were perfect for a very early harvest at the beginning of September. The Barroca in some of the south facing slopes of the Upper Douro suffered with the heat, as might be expected; although overall the variety achieved a high level of phenolic ripeness producing classic powerful and robust wines.Yields were a little lower than had been predicted in June/July due to the summer heat, but there is no doubt that some classic Ports were made in the Douro in 2003.It is rare to have such good weather and the grapes in such good condition. This was partly due to the large yields achieved in the Douro this year, provoked by the very wet winter.What is particularly noticeable about the wines is that they are very aromatic and well balanced, although the colour and structure is not as impressive as in the last two years. By late August development was looking pretty backward due to the lack of rain. There was however very little if any mildew this year and consequently no escolha (selection) was necessary… As the vines were free of disease and the fermentation of the musts regular it is probably that the wines will be sound.Rain in July and August was followed by fine hot weather that burned some of the grapes. Rain on the 13th and 18th completely altered the outlook, and in a few days the grapes which had been parched and dry filled out to such an extent that a better vintage will not have been made for many years. But in early February conditions changed drastically with average temperatures in February and March 4° C above normal, as high as 30° C and no rainfall. From 16 September temperatures dropped into the upper 20° s and although the weather continued a bit unsettled sugar levels remained high.
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